- 2 tablespoons maple syrup
- 2 tablespoons orange juice concentrate
- 1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
- 4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
- 1/2 teaspoons salt
In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.